Wine Box Grand Cru
A gift set with an impressive Grand Cru Pinot Noir combined with our Grand Cru Bonbons or Grand Cru Truffles. A great gift for all your precious relations and true Burgundy lovers.
Product number:
SW10128.1
Product information "Wine Box Grand Cru"
Grand Cru Pinot Noir and Grand Cru Chocolate.
Red wine Kostbar Pinot Noir
A luxury gift set with a beautiful red wine called Kostbar Pinot Noir and handmade chocolate for all your precious relations.
Contents of this luxury gift set:
- A red wine called Kostbar Pinot Noir (2020) from the Faubel winery;
- Choice of our handmade Grand Cru Bonbons or handmade Grand Cru Truffles;
- If desired, a card with personalized text can be included in the shopping cart.
This Kostbar Pinot Noir comes from the German wine region of Palatinate and we purchased it ourselves from the Faubel winery located in Maikammer. The wine region of Palatinate is the second largest wine region in Germany and, in addition to Riesling, is known for its various burgunder grape varieties. Grauburgunder (Pinot Gris), Weissburgunder (Pinot Blanc) and Spätburgunder (Pinot Noir) are the German names for the grape varieties originally from French Burgundy. As far as we are concerned, this Pinot Noir is not inferior to a Pinot Noir from Burgundy. This is because the Kostbar Pinot Noir is a quality wine that has the designation "Grosse Lage" according to German wine legislation, coming from the vineyard "Kapellenberg. In other words, it is a Grand Cru wine. A real quality wine that will certainly surprise Burgundy lovers!
Taste Profile and Drinking Temperature
Precious Pinot Noir
The Korstbar Pinot Noir is characterized by a deep red color and aromas of red berries and wild strawberries. The wine has an intense taste of ripe fruit and a soft finish. It is a very accessible red wine that could use some air just before serving. Hence, we recommend pouring this wine over into a decanter about an hour before serving to allow good oxygen to reach it. The wine can then be served at a temperature of 16-18C.
The Precious Pinot Noir pairs perfectly with meat and game dishes, but is also a good match with a cheese board. The Grand Cru Bonbons or Grand Cru Truffles are then a great ending to a dinner and go perfectly with an espresso.
Should you want to leave the wine for a while, you can do so as well. This Pinot Noir has a storage potential of 7 years.
Kostbar Pinot Noir paired with Grand Cru Bonbons or Truffles
Of course, there's nothing more festive than gifting wine paired with chocolate. When ordering this gift set, you can choose from our Grand Cru Bonbons or Grand Cru Truffles as far as chocolate is concerned. After all, with a Grand Cru wine comes Grand Cru chocolate!
If you want to know more about the flavors of our Grand Cru Bonbons, you can read more about them here. The Grand Cru Champagne Truffles are characterized by the taste of a Blanc de Blanc Champagne and the Grand Cru Champange Rosé Truffles are characterized by the taste of a Rosé Champagne.
| Allergy Management (Declaration of Traces): | May Contain Traces of Peanut Or Gluten, Milk (Including Lactose), Nuts, Soya |
|---|---|
| Ingredients Grand Cru Bonbons: | Caramel Himalayan Salt: Cream, Sugar, Edelweiss 36% (Sugar, Cocoa Butter, Whole Milk Powder, Margin Milk Powder, Emulsifier (SOJA Lecithin, Vanilla Extract (Madagascar), Cocoa Butter, Glucose, Cream Butter, Himalayan Salt , Champagne Rosé: Edelweiss 36%(Sugar, Cocoa butter, Whole Milk powder, Skimmed Milk powder, Emulsifier (E322: SOJA lecithin), Vanilla, Cocoa 36% Mini), Marc de Champagne,Raspberries 50%, Glucose, Champagne Rosé, Cream butter, Cream, Invert sugar, Sorbitol, Dark Chocolate: Maracaibo 65% (Cocoa kernel (53%)(Venezuela), Sugar, Cocoa butter, Emulsifier (E322 SOJA Lecithin), Vanilla (Madagascar), Cocoa 65% Minimum), Cream, Cream butter, Glucose, Invert sugar, Cocoa butter, Salt, Espresso: Maracaibo 65%(Cocoa kernel (53%)(Venezuela), Sugar, Cocoa butter, Emulsifier (E322 SOJA Lecithin), Vanilla (Madagascar), Cocoa 65% Minimum), Cream butter, Water, Instant coffee powder, Invert sugar, Glucose, Sorbitol, Cocoa butter, Salt , Hazelnut: Piedmontese 60% (Hazelnut (60%)(Italy), Sugar, Cocoa Butter), Sao Palme 36% (Sugar, Cocoa Butter, Cocoa Mass (12%) Semi-skimmed Milk Powder, Whole Milk Powder, Emulsifier (E322 SOJA Lecithin), Vanilla, Cocoa 36% minimum), Cocoa Butter, Salt, Passion Fruit: Passion Fruit Puree, Sugar, Vegan White Chocolate, Glucose, Coco's Fat, Cocoa Butter, Citric Acid, Raspberry: Edelweiss 36%(Sugar, Cocoa Butter, Whole Milk Powder, Margin Milk Powder, Emulsifier (SOJA Lecithin, Vanilla Extract (Madagascar), Cocoa 36% Minimum), Raspberry Puree, Sugar, Glucose, Cream Butter, Cocoa Butter, Lemon Juice, Vanilla: Opus Blanc 35%(Sugar, Cocoa butter, Whole Milk powder, Emulsifier (E322: Sunflower Lecithin), Cocoa 35% Minimum), Cream, Glucose, Cream butter, Cointreau, Vanilla (Madagascar), Yuzu: Sao Palme 36%/60% (Sugar, Cocoa butter, Cocoa Mass (12%), Semi-skimmed Milk powder, Whole Milk powder, Emulsifier (E322 SOJA Lecithin), Vanilla, cocoa 36%/60% minimum), ROOM, Yuzu puree, Kalamansi puree, Cream butter, Invert sugar, Cocoa butter |
| Ingredients Marc de Champagne Rosé: | Edelweiss 36%(Sugar, Cacao Butter, Whole MILK powder, Skimmed MILK powder, Emulsifier(E322: SOYA Lecithin),Vanilla Extract, Cocoa 36% Minimum), Marc de Champagne 60%, Raspberry 60%, Glucose, Champagne Rosé, BUTTER, CREAM, Sorbitol, Intvertsuiker |
| Ingredients Marc de Champagne Truffles: | Edelweiss 36% (Sugar, Cacao Butter, Whole MILK powder, Skimmed MILK powder, Emulsifier (E322: SOYA Lecithin), Vanilla Extract (Madagascar), Cocoa 36% Minimum), Marc de Champagne 60%, Glucose, Champagne, BUTTER, CREAM, Sorbitol, Intvertsuiker, Cacao Butter |
| Packaging: | Luxury gift packaging |
| Winery Faubel: | Red Wine Kostbar Pinot Noir |
Storage advice for chocolate
On the packaging you will find the best before date (THT-Date). Until this date the quality of the product is good. To keep the quality optimal, we advise you to keep the product cool. This means it is best to keep the product cool, dark and dry at a temperature between 16 and 18ºC.
Storage recommendations for red wine
The wine has a storage potential of 7 years from the year mentioned on the label.
Until that year, the quality of the wine is good. The wine can best be stored lying down so that the stool does not dry out. In addition, we recommend storing the wine in a dark room, at a temperature between 10 and 14ºC. Just before serving, the wine is allowed to warm up slightly, between 16 and 18ºC.
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