Luxury Bonbons 25 pieces
As far as we are concerned, a bonbon should be a real eye-catcher and, of course, also excite your taste buds. This is why we make our exclusive chocolates from Grand Cru Chocolates in our chocolaterie. Order these luxury chocolates easily online!
Product number:
SW10097.1
Product information "Luxury Bonbons 25 pieces"
In our chocolaterie in Tilburg we make exclusive bonbons from Grand Cru chocolates directly shipped from different regions of the world. Would you like to know more about this? Click here for a full description of our luxury bonbons.
Ordering luxury bonbons
Our luxury bonbons are available in a luxury box of 9 pieces, 16 pieces or 25 pieces.
* This product cannot be returned after opening or after breaking the closing seal.
| Allergy Management (Declaration of Traces): | May Contain Traces of Peanuts, Milk, Milk (Including Lactose), Nuts, Soya |
|---|---|
| Content: | 25 pieces |
| Grand Cru Chocolate: | Bolivia Wild Bean 68% Dark Chocolate, Costa Rica 40% Milk Chocolate, Edelweiss 36% White Chocolate, Maracaibo Clasificado 65% Dark Chocolate , Opus Blanc 35% White Chocolate, Sao Palme 30% White Chocolate, Sao Palme 36% Milk Chocolate, Sao Palme 60% Dark Chocolate |
| Ingredients Grand Cru Bonbons: | Caramel Himalayan Salt: Cream, Sugar, Edelweiss 36% (Sugar, Cocoa Butter, Whole Milk Powder, Margin Milk Powder, Emulsifier (SOJA Lecithin, Vanilla Extract (Madagascar), Cocoa Butter, Glucose, Cream Butter, Himalayan Salt , Champagne Rosé: Edelweiss 36%(Sugar, Cocoa butter, Whole Milk powder, Skimmed Milk powder, Emulsifier (E322: SOJA lecithin), Vanilla, Cocoa 36% Mini), Marc de Champagne,Raspberries 50%, Glucose, Champagne Rosé, Cream butter, Cream, Invert sugar, Sorbitol, Dark Chocolate: Maracaibo 65% (Cocoa kernel (53%)(Venezuela), Sugar, Cocoa butter, Emulsifier (E322 SOJA Lecithin), Vanilla (Madagascar), Cocoa 65% Minimum), Cream, Cream butter, Glucose, Invert sugar, Cocoa butter, Salt, Espresso: Maracaibo 65%(Cocoa kernel (53%)(Venezuela), Sugar, Cocoa butter, Emulsifier (E322 SOJA Lecithin), Vanilla (Madagascar), Cocoa 65% Minimum), Cream butter, Water, Instant coffee powder, Invert sugar, Glucose, Sorbitol, Cocoa butter, Salt , Hazelnut: Piedmontese 60% (Hazelnut (60%)(Italy), Sugar, Cocoa Butter), Sao Palme 36% (Sugar, Cocoa Butter, Cocoa Mass (12%) Semi-skimmed Milk Powder, Whole Milk Powder, Emulsifier (E322 SOJA Lecithin), Vanilla, Cocoa 36% minimum), Cocoa Butter, Salt, Passion Fruit: Passion Fruit Puree, Sugar, Vegan White Chocolate, Glucose, Coco's Fat, Cocoa Butter, Citric Acid, Raspberry: Edelweiss 36%(Sugar, Cocoa Butter, Whole Milk Powder, Margin Milk Powder, Emulsifier (SOJA Lecithin, Vanilla Extract (Madagascar), Cocoa 36% Minimum), Raspberry Puree, Sugar, Glucose, Cream Butter, Cocoa Butter, Lemon Juice, Vanilla: Opus Blanc 35%(Sugar, Cocoa butter, Whole Milk powder, Emulsifier (E322: Sunflower Lecithin), Cocoa 35% Minimum), Cream, Glucose, Cream butter, Cointreau, Vanilla (Madagascar), Yuzu: Sao Palme 36%/60% (Sugar, Cocoa butter, Cocoa Mass (12%), Semi-skimmed Milk powder, Whole Milk powder, Emulsifier (E322 SOJA Lecithin), Vanilla, cocoa 36%/60% minimum), ROOM, Yuzu puree, Kalamansi puree, Cream butter, Invert sugar, Cocoa butter |
| Packaging: | Luxury gift packaging |
On the packaging you will find the date until which the product has at least a shelf life (THT date).
Until this date, the quality of the product is good. To keep the quality optimal, we advise you to keep the product cool.
This means it is best to keep the product cool, dark and dry at a temperature between 16 and 18 °C.
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