Luxury Bonbons 16 pieces
As far as we are concerned, a bonbon should be a real eye-catcher and, of course, also excite your taste buds. This is why we make our exclusive chocolates from Grand Cru Chocolates in our chocolaterie. Order these luxury chocolates easily online!
Product number:
SW10059.1
Product information "Luxury Bonbons 16 pieces"
A luxury bonbon should be a real eye-catcher and, of course, also taste delicious. That is why we make our exclusive bonbons from Grand Cru Chocolate in our chocolate shop in Tilburg. Only the most exclusive cocoa beans, years of experience and passionate craftsmanship result in the Grand Cru chocolates of the Swiss chocolate producer Felchlin. 'Grand Cru' means that the cocoa beans are of superior quality and come from one unique cocoa plantation. Due to this unique origin, each Grand Cru chocolate has specific and intense aromas that are tasty because of the traditional production process.
Exclusive bonbons
Respecting the unique taste of the different Grand Cru chocolates, we have developed nine unique recipes for our exclusive handmade bonbons in our chocolaterie in Tilburg. The bonbons are filled with a ganache that perfectly matches the basic taste of the respective Grand Cru chocolate. Behind every bonbon there is a specific story regarding the origin of the chocolate or unique ingredient used in the ganache. In order to tell this story well, we have dedicated a separate page on our website to this. Click here if you want to learn more about the different flavors of our bonbons.
Ganache
In a chocolate shop you quickly come across all kinds of specific terms, including the term ganache. A ganache is a filling for pastries made of chocolate and cream. In order to obtain a creamy ganache, the ratio between the Grand Cru chocolate and, for example, a fruit puree is a very delicate thing. A true secret of our Pastry Chef Tom Stalpers!
Ordering luxury bonbons
Are you curious and would you like Cru de Cacao's exclusive bonbons delivered to your home? Please order the the bonbons online. Our bonbons are available in a luxury chocolate box of 9 pieces, 16 pieces or 25 pieces.
* This product cannot be returned after opening or after breaking the seal.
| Allergy Management (Declaration of Traces): | May Contain Traces of Peanut Or Gluten, Milk, Milk (Including Lactose), Nuts, Soya |
|---|---|
| Content: | 16 pieces |
| Grand Cru Chocolate: | Bolivia Wild Bean 68% Dark Chocolate, Costa Rica 40% Milk Chocolate, Edelweiss 36% White Chocolate, Maracaibo Clasificado 65% Dark Chocolate , Opus Blanc 35% White Chocolate |
| Ingredients Grand Cru Bonbons: | Caramel Himalayan Salt: Cream, Sugar, Edelweiss 36% (Sugar, Cocoa Butter, Whole Milk Powder, Margin Milk Powder, Emulsifier (SOJA Lecithin, Vanilla Extract (Madagascar), Cocoa Butter, Glucose, Cream Butter, Himalayan Salt , Champagne Rosé: Edelweiss 36%(Sugar, Cocoa butter, Whole Milk powder, Skimmed Milk powder, Emulsifier (E322: SOJA lecithin), Vanilla, Cocoa 36% Mini), Marc de Champagne,Raspberries 50%, Glucose, Champagne Rosé, Cream butter, Cream, Invert sugar, Sorbitol, Dark Chocolate: Maracaibo 65% (Cocoa kernel (53%)(Venezuela), Sugar, Cocoa butter, Emulsifier (E322 SOJA Lecithin), Vanilla (Madagascar), Cocoa 65% Minimum), Cream, Cream butter, Glucose, Invert sugar, Cocoa butter, Salt, Espresso: Maracaibo 65%(Cocoa kernel (53%)(Venezuela), Sugar, Cocoa butter, Emulsifier (E322 SOJA Lecithin), Vanilla (Madagascar), Cocoa 65% Minimum), Cream butter, Water, Instant coffee powder, Invert sugar, Glucose, Sorbitol, Cocoa butter, Salt , Hazelnut: Piedmontese 60% (Hazelnut (60%)(Italy), Sugar, Cocoa Butter), Sao Palme 36% (Sugar, Cocoa Butter, Cocoa Mass (12%) Semi-skimmed Milk Powder, Whole Milk Powder, Emulsifier (E322 SOJA Lecithin), Vanilla, Cocoa 36% minimum), Cocoa Butter, Salt, Passion Fruit: Passion Fruit Puree, Sugar, Vegan White Chocolate, Glucose, Coco's Fat, Cocoa Butter, Citric Acid, Raspberry: Edelweiss 36%(Sugar, Cocoa Butter, Whole Milk Powder, Margin Milk Powder, Emulsifier (SOJA Lecithin, Vanilla Extract (Madagascar), Cocoa 36% Minimum), Raspberry Puree, Sugar, Glucose, Cream Butter, Cocoa Butter, Lemon Juice, Vanilla: Opus Blanc 35%(Sugar, Cocoa butter, Whole Milk powder, Emulsifier (E322: Sunflower Lecithin), Cocoa 35% Minimum), Cream, Glucose, Cream butter, Cointreau, Vanilla (Madagascar), Yuzu: Sao Palme 36%/60% (Sugar, Cocoa butter, Cocoa Mass (12%), Semi-skimmed Milk powder, Whole Milk powder, Emulsifier (E322 SOJA Lecithin), Vanilla, cocoa 36%/60% minimum), ROOM, Yuzu puree, Kalamansi puree, Cream butter, Invert sugar, Cocoa butter |
| Packaging: | Luxury gift packaging |
On the packaging you will find the date until which the product has at least a shelf life (THT date).
Until this date, the quality of the product is good. To keep the quality optimal, we advise you to keep the product cool.
This means it is best to keep the product cool, dark and dry at a temperature between 16 and 18 °C.
Login
10 November 2021 11:13
Mooie afsluiter van een diner
Na een diner met familie en vrienden is het natuurlijk leuk om ook nog wat bij de koffie aan te kunnen bieden. De Grand Cru Bonbons van Cru de Cacao worden 100% zeker met veel enthousiasme door je gasten ontvangen. Ze zien er namelijk niet alleen prachtig uit, maar iedere bonbon heeft ook zijn eigen unieke smaak.