Wine Box Sparkling
A gift set with an impressive Grand Cru Sekt combined with our Grand Cru Truffles. A beautiful gift for all your precious relations
Product number:
SW10129.3
Product information "Wine Box Sparkling"
Grand Cru Sekt and Grand Cru Chocolate
Sparkling wine Precious Burgunder Cuvée Sekt
A luxury gift set with a beautiful sparkling wine called Kostbar Burgunder Cuvée Sekt and handmade chocolate to celebrate all the highlights of life.
Contents of this luxury gift set:
- A sparkling wine called Kostbar Burgunder Cuvée Sekt from the Faubel winery;
- Our handmade Grand Cru Champagne truffles;
- If desired, a card with personalized text can be included in the shopping cart.
This sparkling wine, or "Sekt" comes from the German wine region of Palatinate and we purchased it ourselves from the Faubel winery located in Maikammer. The Palatinate wine region is the second largest wine region in Germany and, in addition to Riesling, is known for its various Burgunder grape varieties. Grauburgunder (Pinot Gris), Weissburgunder (Pinot Blanc) and Spätburgunder (Pinot Noir) are the German names for the grape varieties originally from French Burgundy. In addition to Riesling, the traditional grape varieties from French Burgundy are often used to make German Sekt.
This Kostbar Burgunder Cuvée Sekt is made from Pinot Blanc and Pinot Noir grapes according to the traditional method "Méthode Traditionelle" from the Champagne region. This means that this Sekt receives a second fermentation in the bottle and undergoes a maturation of 48 months. Normally after the vinification of sparkling wine, another dosage is added and depending on the amount of sugar, the sparkling wine becomes "Brut" or "Demi-sec". No dosage is added to this Sekt, making it a Brut Nature Sekt.
As far as we are concerned, this Sekt is not inferior to a Champagne from the Champagne region. This is because this Sekt is a quality wine that according to German wine legislation has the predicate "Grosse Lage", or in other words a Grand Cru sparkling wine. A true quality wine and an excellent choice for Champagne lovers looking for elegant yet characterful sparkling wine!
Taste Profile and Drinking Temperature Precious Bungunder Cuvée Sekt
The Korstbar Burgunder Cuvée Sekt is a stylish sparkling wine with great elegance. The sparkling wine is characterized by a rich yet complex body with a delicate brioche note and is slightly mineral with a fine mousse. The Sekt is best served at a temperature between 6-8C. Hence, it is best to place the bottle in the refrigerator two hours before serving. Now should you have unexpected visitors, but still want to serve this bottle of Sekt, do not put it in the freezer! The delicate aromas of this Sekt may then be nullified. Instead, place this sparkling wine in a mixture of cold water with ice and a handful of salt. The Sekt will quickly reach the perfect serving temperature!
The Kostbar Burgunder Cuvée Sekt is excellent as an aperitif, but also pairs well with fish dishes. The Grand Cru Champagne Truffles are then a great ending to a dinner and go perfectly with an espresso.
Should you wish to leave the sparkling wine for a while longer, this is also possible. This kostbar Burgunder Cuvée Sekt has a storage potential of 3 years.
Kostbar Burgunder Cuvée Sekt in combination with Grand Cru Champagne truffles
Of course, there is nothing more festive than giving sparkling wine in combination with chocolate as a gift. After all, with a Grand Cru wine comes Grand Cru chocolate!
Want to know more about the flavors? Our Grand Cru Champagne Truffles are characterized by the taste of a Blanc de Blanc Champagne and the Grand Cru Champange Rosé Truffles are characterized by the taste of a Rosé Champagne.
| Content: | 33 pieces |
|---|---|
| Ingredients Grand Cru Bonbons: | Caramel Himalayan Salt: Cream, Sugar, Edelweiss 36% (Sugar, Cocoa Butter, Whole Milk Powder, Margin Milk Powder, Emulsifier (SOJA Lecithin, Vanilla Extract (Madagascar), Cocoa Butter, Glucose, Cream Butter, Himalayan Salt , Champagne Rosé: Edelweiss 36%(Sugar, Cocoa butter, Whole Milk powder, Skimmed Milk powder, Emulsifier (E322: SOJA lecithin), Vanilla, Cocoa 36% Mini), Marc de Champagne,Raspberries 50%, Glucose, Champagne Rosé, Cream butter, Cream, Invert sugar, Sorbitol, Dark Chocolate: Maracaibo 65% (Cocoa kernel (53%)(Venezuela), Sugar, Cocoa butter, Emulsifier (E322 SOJA Lecithin), Vanilla (Madagascar), Cocoa 65% Minimum), Cream, Cream butter, Glucose, Invert sugar, Cocoa butter, Salt, Espresso: Maracaibo 65%(Cocoa kernel (53%)(Venezuela), Sugar, Cocoa butter, Emulsifier (E322 SOJA Lecithin), Vanilla (Madagascar), Cocoa 65% Minimum), Cream butter, Water, Instant coffee powder, Invert sugar, Glucose, Sorbitol, Cocoa butter, Salt , Hazelnut: Piedmontese 60% (Hazelnut (60%)(Italy), Sugar, Cocoa Butter), Sao Palme 36% (Sugar, Cocoa Butter, Cocoa Mass (12%) Semi-skimmed Milk Powder, Whole Milk Powder, Emulsifier (E322 SOJA Lecithin), Vanilla, Cocoa 36% minimum), Cocoa Butter, Salt, Passion Fruit: Passion Fruit Puree, Sugar, Vegan White Chocolate, Glucose, Coco's Fat, Cocoa Butter, Citric Acid, Raspberry: Edelweiss 36%(Sugar, Cocoa Butter, Whole Milk Powder, Margin Milk Powder, Emulsifier (SOJA Lecithin, Vanilla Extract (Madagascar), Cocoa 36% Minimum), Raspberry Puree, Sugar, Glucose, Cream Butter, Cocoa Butter, Lemon Juice, Vanilla: Opus Blanc 35%(Sugar, Cocoa butter, Whole Milk powder, Emulsifier (E322: Sunflower Lecithin), Cocoa 35% Minimum), Cream, Glucose, Cream butter, Cointreau, Vanilla (Madagascar), Yuzu: Sao Palme 36%/60% (Sugar, Cocoa butter, Cocoa Mass (12%), Semi-skimmed Milk powder, Whole Milk powder, Emulsifier (E322 SOJA Lecithin), Vanilla, cocoa 36%/60% minimum), ROOM, Yuzu puree, Kalamansi puree, Cream butter, Invert sugar, Cocoa butter |
| Ingredients Marc de Champagne Rosé: | Edelweiss 36%(Sugar, Cacao Butter, Whole MILK powder, Skimmed MILK powder, Emulsifier(E322: SOYA Lecithin),Vanilla Extract, Cocoa 36% Minimum), Marc de Champagne 60%, Raspberry 60%, Glucose, Champagne Rosé, BUTTER, CREAM, Sorbitol, Intvertsuiker |
| Ingredients Marc de Champagne Truffles: | Edelweiss 36% (Sugar, Cacao Butter, Whole MILK powder, Skimmed MILK powder, Emulsifier (E322: SOYA Lecithin), Vanilla Extract (Madagascar), Cocoa 36% Minimum), Marc de Champagne 60%, Glucose, Champagne, BUTTER, CREAM, Sorbitol, Intvertsuiker, Cacao Butter |
| Packaging: | Luxury gift packaging |
| Winery Faubel: | Kostbar Burgunder Cuvee Sekt |
Storage advice for chocolate
On the packaging you will find the best before date (THT-Date). Until this date the quality of the product is good. To keep the quality optimal, we advise you to keep the product cool. This means that you can best keep the product cool, dark and dry at a temperature between 16 and 18 ° C.
Storage advice for sparkling wine
Sparkling wine has a storage potential of 7 years from the year mentioned on the label.
Until that year, the quality of the sparkling wine is good. The wine is best stored lying down so that the stool does not dry out. In addition, we recommend storing the wine in a dark room, at a temperature between 10 and 14ºC. Just before serving, the wine is allowed to warm up slightly, namely between 6 and 8ºC.
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