Giftbox Cru Nº5
A luxury gift box with a piccolo Sekt and our luxury assortment of chocolates, among others. A festive and luxurious gift package.
Product number:
SW10136.2
Product information "Giftbox Cru Nº5"
A luxury gift box combining a piccolo sparkling wine (Sekt) and our assortment of luxury chocolates. A festive gift package for a birthday or a beautiful anniversary, for example! The piccolo sparkling wine is a true delight in combination with the luxury chocolates. But also our Cru de Mendiants can be well combined with a bubble. The milk and dark chocolate bar are for the ultimate snack moments.
Want to know more about the composition of these products? Then click on the name and you will be taken to the product description of the respective chocolate.
Contents gift box Cru Nº5
- Piccolo Riesling Sekt Brut;
- Luxury Bonbons 9 pieces;
- Cru de Mendiants;
- Chocolate bar Milk Costa Rica 40%; and
- Chocolate Bar Pure Suhum Ambanja 70%.
Piccolo Riesling Sekt Brut
Piccolo sparkling wine, or "Riesling Sekt," comes from the German wine region of Palatinate. We purchased the wines in our range ourselves from the Faubel winery located in Maikammer. Thus also this piccolo. The Palatinate wine region is the second largest wine region in Germany and is known for the Riesling grape, among other things.
This piccolo Riesling Sekt Brut is made from 100% Riesling grapes according to the "Charmat Method." Or tank method. This means that the Sekt receives the second fermentation not in the bottle, but in a sealed steel tank. This is a somewhat faster method than the "Methode Traditionelle" from the Champagne region.
Taste profile and drinking temperature Piccolo Riesling Sekt Brut
The Piccolo Riesling Sekt Brut is a light sparkling wine. This Sekt is characterized by aromas of apples, pears and peach. The Sekt is best served at a temperature between 5-7 °C.
*This product cannot be returned after opening or after breaking the sealing seal.
| Allergy Management (Declaration of Traces): | May Contain Traces of Peanut Or Gluten, Milk (Including Lactose), Nuts, Soya |
|---|---|
| Ingredients Costa Rica 40%: | Cane Sugar* (South America), Cacao Butter, Whole MILK powder, Cacao Kernel (10%)(Costa Rica), Skimmed MILK powder, Cocoa 40% Minimum |
| Ingredients Cru de Mendiants: | Sao Palme 60% Dark Chocolate (Cacao Kernel (49%)(Ghana), Sugar, Cacao Butter, Emulsifier (E322: SOYA Lecithin), Vanilla (Madagascar), Cocoa 60% Minimum), ALMOND, HAZELNUTS, Candied Orange, Cacao Nibs |
| Ingredients Grand Cru Bonbons: | Caramel Himalayan Salt: Cream, Sugar, Edelweiss 36% (Sugar, Cocoa Butter, Whole Milk Powder, Margin Milk Powder, Emulsifier (SOJA Lecithin, Vanilla Extract (Madagascar), Cocoa Butter, Glucose, Cream Butter, Himalayan Salt , Champagne Rosé: Edelweiss 36%(Sugar, Cocoa butter, Whole Milk powder, Skimmed Milk powder, Emulsifier (E322: SOJA lecithin), Vanilla, Cocoa 36% Mini), Marc de Champagne,Raspberries 50%, Glucose, Champagne Rosé, Cream butter, Cream, Invert sugar, Sorbitol, Dark Chocolate: Maracaibo 65% (Cocoa kernel (53%)(Venezuela), Sugar, Cocoa butter, Emulsifier (E322 SOJA Lecithin), Vanilla (Madagascar), Cocoa 65% Minimum), Cream, Cream butter, Glucose, Invert sugar, Cocoa butter, Salt, Espresso: Maracaibo 65%(Cocoa kernel (53%)(Venezuela), Sugar, Cocoa butter, Emulsifier (E322 SOJA Lecithin), Vanilla (Madagascar), Cocoa 65% Minimum), Cream butter, Water, Instant coffee powder, Invert sugar, Glucose, Sorbitol, Cocoa butter, Salt , Hazelnut: Piedmontese 60% (Hazelnut (60%)(Italy), Sugar, Cocoa Butter), Sao Palme 36% (Sugar, Cocoa Butter, Cocoa Mass (12%) Semi-skimmed Milk Powder, Whole Milk Powder, Emulsifier (E322 SOJA Lecithin), Vanilla, Cocoa 36% minimum), Cocoa Butter, Salt, Passion Fruit: Passion Fruit Puree, Sugar, Vegan White Chocolate, Glucose, Coco's Fat, Cocoa Butter, Citric Acid, Raspberry: Edelweiss 36%(Sugar, Cocoa Butter, Whole Milk Powder, Margin Milk Powder, Emulsifier (SOJA Lecithin, Vanilla Extract (Madagascar), Cocoa 36% Minimum), Raspberry Puree, Sugar, Glucose, Cream Butter, Cocoa Butter, Lemon Juice, Vanilla: Opus Blanc 35%(Sugar, Cocoa butter, Whole Milk powder, Emulsifier (E322: Sunflower Lecithin), Cocoa 35% Minimum), Cream, Glucose, Cream butter, Cointreau, Vanilla (Madagascar), Yuzu: Sao Palme 36%/60% (Sugar, Cocoa butter, Cocoa Mass (12%), Semi-skimmed Milk powder, Whole Milk powder, Emulsifier (E322 SOJA Lecithin), Vanilla, cocoa 36%/60% minimum), ROOM, Yuzu puree, Kalamansi puree, Cream butter, Invert sugar, Cocoa butter |
| Ingredients Suhum Ambanja 70% Organic: | Cacao Kernel* (Ghana), Cacao Kernel* (Madagascar), Cane Sugar* (Argentina, Paraguay) Cacao Butter* (Dominican Republic), Cocoa 70% Minimum |
| Label: | Environmentally Friendly * Bio, Fair For Farmers |
| Packaging: | Luxury gift packaging |
On the packaging you will find the date until which the product has at least a shelf life (THT date).
Until this date, the quality of the product is good. To keep the quality optimal, we advise you to keep the product cool.
This means it is best to keep the product cool, dark and dry at a temperature between 16 and 18 °C.
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