Cru de Orange
Product number:
SW10071.1
Product information "Cru de Orange"
Cru de Orange is a traditional French delicacy known by the name "Orangette" referring to "Orange" the orange. In many a French chocolate shop you will see this luxury chocolate creation in the form of an oblong bar completely dipped in chocolate. In our chocolate shop in Tilburg, we chose to use orange slices and cut them in half, so that you can still see some of the beautiful structure of the orange. In addition, the orange color also forms a nice contrast with the dark chocolate. To make it complete, we finish this luxurious chocolate creation with an edible bronze spray. Due to the use of dark chocolate, the Cru de Orange are Vegan.
Origin of candied oranges
Who knows better than the French themselves how to candle fruit. Hence, for this exclusive Cru de Orange chocolate, we source the candied oranges from Cruzilles based in the South of France. They have over 140 years of experience in fruit candying! The oranges they use for this purpose come from the surroundings of Valencia. Oranges from this region guarantee the best taste and you can taste it. Together with the dark chocolate, the slightly bitter candied orange forms a perfect flavor combination. Sweet and slightly bitter. A true luxury chocolate creation!
*This product cannot be returned after opening or after breaking the seal.
| Allergy Management (Declaration of Traces): | Gluten, May Contain Traces of Peanuts, Soya |
|---|---|
| Content: | ±130 grams |
| Grand Cru Chocolate: | Sao Palme 68% Dark Chocolate |
| Ingredients Cru de Orange : | Candied Orange, Sao Palme 68% Dark Chocolate (Cocoa Kernel (56%) (Ghana), Sugar, Cocoa Butter, Vanilla Madagascar Cocoa: 68% minimum) |
| Label: | 100% Vegan Chocolate, Fair For Farmers, Halal-Friendly, No Alcohol & Gelatin |
| Packaging: | Luxury gift packaging (11x11x2,5cm) |
On the packaging you will find the date until which the product has at least a shelf life (THT date).
Until this date, the quality of the product is good. To keep the quality optimal, we advise you to keep the product cool.
This means it is best to keep the product cool, dark and dry at a temperature between 16 and 18 °C.
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