Chocolate Bar Bolivia 68% Wild Bean
The cocoa in this single origin dark chocolate bar comes from wild cocoa beans from the Bolivian lowlands. As soon as the birds of prey fly just above the rainforest, the locals know that the cocoa fruit is ripe and can be harvested.
Product number:
SW10105.1
Product information "Chocolate Bar Bolivia 68% Wild Bean"
A dark chocolate bar made from wild cocoa beans. This unique and rare wild Grand Cru chocolate Bolivia 68% comes from, as the name suggests, the Bolivian lowlands. The Chimane Indians leave everything completely to Mother Nature. This means that the cocoa trees are not pruned or fertilized, nature does its work.
As soon as the large birds of prey fly just above the forest, almost against the tops of the cacao trees, the Chimane Indians sail their canoes to the islands where the cacao trees grow. There they collect the ripe cacao fruit and then take the cacao pods to designated gathering places. Here the cacao beans are fermented and dried in the sun.
Flavor Profile
This dark chocolate has a harmonious cocoa flavor with aromas that express the freshness of lemon and the fruitiness of grapefruit. The traditional processing method and the conching process of up to 60 hours(!) also bring out notes of plum and vanilla. Conching is one of the final steps in the chocolate production process where the cocoa butter is mixed evenly with the chocolate. As the chocolate is mixed airily for hours, the friction of the conching machine releases delicious aromas.
Finally, the Grand Cru Bolivia 68% has a long finish. This combined with the fact that Swiss chocolate products Felchlin is the only one in the world to make chocolate from wild cocoa beans, makes this a unique culinary experience. A more exclusive chocolate cannot be found!
*This product cannot be returned after opening or after breaking the seal.
| Allergy Management (Declaration of Traces): | May Contain Traces of Peanut Or Gluten |
|---|---|
| Content: | 75 grams |
| Grand Cru Chocolate: | Bolivia Wild Bean 68% Dark Chocolate |
| Ingredients Bolivia 68%: | Cacao Kernel (60%)(Bolivia), Sugar, Cacao Butter, Cocoa: 68% minimum |
| Label: | 100% Vegan Chocolate, Fair For Farmers, Halal-Friendly, No Alcohol & Gelatin |
| Nutritional Declaration per 100g Bolivia 68%: | Energy 576 Kcal 2391 kJ, Fat 42,4g, Thereof Saturated Fat 25,7g, Carbohydrate 35,8g, Thereof Types of Sugars 30,7g, Thereof Added Sugar 30,5g, Dietary Fiber 10,5g, Protein 6,7g, Salt 0,0g |
| Packaging: | Luxury gift packaging |
On the packaging you will find the date until which the product has at least a shelf life (THT date).
Until this date, the quality of the product is good. To keep the quality optimal, we advise you to keep the product cool.
This means it is best to keep the product cool, dark and dry at a temperature between 16 and 18 °C.
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