If you love Champagne then this luxurious chocolate truffle Marc de Champagne is probably your instant favorite. You must be a real lover of Champagne, because the use of the concentrate Marc de Champagne 60% creates an intense champagne taste. After the first bite you taste the intense taste of champagne, but the use of the white chocolate Edelweiss 36% soon creates a creamy balance. The characteristic aromas of champagne, such as white flowers citrus and vanilla form a beautiful whole with this luxury chocolate. Marc de Champagne 60%Marc de Champagne concentrate is a brandy made by the French family-owned company Rémy Cointreau, known for the orange liqueur Cointreau. The concentrate is made from the remains of pressed grapes, such as skins, stalks and pips. Only the grape residues from the Champagne region are used, namely Pinot Noir, Pinot Meunier and Chardonnay. Hence, this concentrate also has a protected designation of origin, namely Appellation d'Origine Réglementée. The concentrate is obtained by distilling fermented grape residues. After this process, the concentrate is aged for 2 to 5 years in oak wine barrels. This fine distillation process creates the complex aromatic champagne notes, characteristic of a Blanc de Blanc Champagne. White chocolate Edelweiss 36%This white chocolate is made from cocoa butter from Madagascar and Swiss milk powder. This organic milk powder is made from the milk of famous Swiss cows that graze in the beautiful nature of the UNESCO nature reserve Entlebuch (near Lucerne, Switzerland). By using this milk powder, this luxury white chocolate has a full creamy taste and delicate cream caramel notes. A perfect combination with the concentrate Marc de Champagne. Order luxury chocolate truffle Marc de Champagne Have you become curious and want this chocolate truffle Marc de Champagne from Cru de Cacao delivered to your home? Then order them easily online. * This product cannot be returned after opening or after breaking the seal.

A dark chocolate bar made from wild cocoa beans. This unique and rare wild Grand Cru chocolate Bolivia 68% comes from, as the name suggests, the Bolivian lowlands. The Chimane Indians leave everything completely to Mother Nature. This means that the cocoa trees are not pruned or fertilized, nature does its work.  As soon as the large birds of prey fly just above the forest, almost against the tops of the cacao trees, the Chimane Indians sail their canoes to the islands where the cacao trees grow. There they collect the ripe cacao fruit and then take the cacao pods to designated gathering places. Here the cacao beans are fermented and dried in the sun. Flavor Profile This dark chocolate has a harmonious cocoa flavor with aromas that express the freshness of lemon and the fruitiness of grapefruit. The traditional processing method and the conching process of up to 60 hours(!) also bring out notes of plum and vanilla. Conching is one of the final steps in the chocolate production process where the cocoa butter is mixed evenly with the chocolate. As the chocolate is mixed airily for hours, the friction of the conching machine releases delicious aromas. Finally, the Grand Cru Bolivia 68% has a long finish. This combined with the fact that Swiss chocolate products Felchlin is the only one in the world to make chocolate from wild cocoa beans, makes this a unique culinary experience. A more exclusive chocolate cannot be found! *This product cannot be returned after opening or after breaking the seal.

Cru de Orange is a traditional French delicacy known by the name "Orangette" referring to "Orange" the orange. In many a French chocolate shop you will see this luxury chocolate creation in the form of an oblong bar completely dipped in chocolate. In our chocolate shop in Tilburg, we chose to use orange slices and cut them in half, so that you can still see some of the beautiful structure of the orange. In addition, the orange color also forms a nice contrast with the dark chocolate. To make it complete, we finish this luxurious chocolate creation with an edible bronze spray. Due to the use of dark chocolate, the Cru de Orange are Vegan. Origin of candied oranges Who knows better than the French themselves how to candle fruit. Hence, for this exclusive Cru de Orange chocolate, we source the candied oranges from Cruzilles based in the South of France. They have over 140 years of experience in fruit candying! The oranges they use for this purpose come from the surroundings of Valencia. Oranges from this region guarantee the best taste and you can taste it. Together with the dark chocolate, the slightly bitter candied orange forms a perfect flavor combination. Sweet and slightly bitter. A true luxury chocolate creation! *This product cannot be returned after opening or after breaking the seal.

The hot chocolate or hot chocolate has gained popularity in recent years. The basic ingredient for making hot chocolate comes in a variety of forms. Regularly you see a stick or spoon dipped in a piece of chocolate. Or cocoa powder is neatly prepackaged per cup of hot chocolate. Just add milk and you're done. Or isn't it? Often a thick dollop of whipped cream cannot be missing and you see all kinds of toppings these days. With our stand-up pouch filled with finely ground dark chocolate, we go back to basics and prepare a luxurious hot chocolate in no time. In which the pure taste of cocoa comes first. Origin chocolate for hot chocolate We can choose from a whole range of single origin chocolates, but we specifically chose this dark chocolate with a cocoa percentage of 65%. The Suhum 65% dark chocolate comes from the cocoa region of the same name Suhum located in Ghana. It is Ghana's first organic certified cocoa region. But this is not the only reason what makes this chocolate special. In fact, we invest in this cocoa region in the Ghana Healthcare Program. With the contribution we make, we pay for the health insurance of 100 cocoa farmers and their families from the village of Nankese. By purchasing this bar bag, you also contribute to this Healthcare Program. Read more about this program here. *This product cannot be returned after opening or after breaking the seal.

In addition to the dark variety, we also have Almond rocks that are coated with milk chocolate Sao Palme 36% along with candied orange pieces. The use of milk chocolate gives a slightly more creamy and caramel touch to the Almond rocks. Want to know more about the origin of the candied orange pieces? We tell you more about them in the description of the Almond Rockets Pure. Ordering Almond Rockets Milk Are you curious about these exclusive Cru de Cacao almond rocks? Then order them easily online. *This product cannot be returned after opening or after breaking the seal.